Ground to Perfection: Discover the Essence of South Indian Filter Coffee
From Bean to Brew
Stage 1
Delicate white flowers bloom, marking the start of the coffee cycle and the journey from seed to coffee cherry.
Stage 2
Green beans emerge and grow, gradually maturing under the nurturing sun and rain to develop their unique flavors.
Stage 3
The beans ripen to a deep crimson hue, signaling they are ready for skilled hands to harvest at peak flavor.
Stage 4
The ripe beans are carefully hand-picked, signaling readiness for the pulping process to begin.
Stage 5
The beans, now pulped and washed, are dried to perfection, ready to undergo the precise art of roasting.
Stage 6
The beans undergo a meticulous roasting process, transforming into the rich, aromatic coffee powder that embodies the essence of Mysore’s finest.
Stage 7
Ground to a fine powder, this coffee creates the perfect consistency for brewing. Each grain is finely milled to unlock the full flavor potential, ensuring a rich and smooth extraction. The fine texture allows for optimal infusion, delivering a balanced, aromatic cup with every use.
Stage 8
Enjoy the comforting warmth of a freshly brewed cup of coffee. Savor the smooth, rich flavors that unfold with each sip, offering a relaxing and satisfying experience. Let the subtle notes linger, making every moment with your coffee a simple pleasure.